Here are Denise and I during our second year of Culinary school. We were asked by our instructor to create and actualize an appetizer menu for South Puget Sound Community College's annual Fall Gala. An event where the people who have donated money to any of the colleges scholarship funds are treated to a night of food prepared by the schools culinary arts and baking and pastry arts programs. This event had about 350 people attending.
This is a citrus - thyme grilled shrimp appetizer.
This is a view of the epicenter of the the appetizer area! We also made pumpkin gougeres, sweet and spicy mixed nuts, mini quiche with goat cheese, basil and parma ham.
This is our student union building transformed into a beautiful event!
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