This event for 65 people was a wedding for Clarissa and Doug. It was in this really great old building in Bellingham, WA called 'Broadway Hall'. They chose a theme of Mediterranean cuisine and a did all their own decorations to transform the hall into a sea scape beauty. The bride is completely vegan, meaning no meat, dairy or any other animal by-products. I was able to create a complete menu that pleased meat eaters, vegetarians and vegans alike, as well as one gluten free guest that did not include any meat or dairy.
MENU
Grilled fruit skewers of peach, kiwi and strawberry
Crustini with roasted garlic and balsamic reduction
Grilled zucchini ribbons filled w/ rosemary infused white bean puree
Spring greens with fennel and strawberries, served with a citrus vinaigrette
Handmade asparagus filled ravioli served with a creamy walnut sauce
Pan fried tofu encrusted with cornmeal served with caramelized onion and pea sauce
Roasted green beans with lots of garlic
Braised carrots with white balsamic vinegar and mint
Grilled fruit
Roasted Garlic Crustini
Grilled zucchini ribbons
Guests enjoying the hot entrees and side dishes
Jordan made a beautiful vegan wedding cake with a sea scape look. This was made of a yellow cake, blackberry jam filling and a vanilla buttercream frosting.
Here is an adorable picture of Clarissa and Doug cutting the cake.
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